Strengthening European food research

Published on October 30, 2020

The food industry will face significant challenges in the future. However, an EU-funded project has created an international research network capable of confronting environmental threats as well as consumer demand for traceable, ethical ingredients.

Other news

Air quality: Commission decides to refer France to the Court over failure to meet its obligation to protect citizens against poor air quality

October 29, 2020
European Commission Press release Brussels, 30 Oct 2020 The European Commission has today decided to bring France to the Court of Justice of the European Union regarding poor air quality due to high levels of particulate matter (PM10).

Remarks by President Charles Michel after the video conference of the members of the European Council on 29 October 2020

October 30, 2020
EU leaders met via video conference and discussed the need to strengthen the collective effort to fight the COVID-19 pandemic. They focused on testing and tracing policies, and on vaccines. Leaders also addressed the terrorist attacks in France and the relations with Turkey.